Archive for the 'Food' Category

Sep 11th
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The TotalAdventure Team flew Qatar Airways from Miami to Saigon (HCM) Vietnam .On the way we had an 8 hour layover in Doha. On the way back we stopped over for two days. The above video is a compilation of the two visits.

Qatar is the wealthiest nation in the world, per capita. But tradition prevails in the desert lands outside of Doha.

It’s a 13 hour flight from Miami. 15 hours going back.

Right off the plane from Bangkok , we went riding the high sand dunes south of Doha. You can experience the adventure in the video above.

We went right dawn to the waterway that separates Qatar from Saudi Arabia, other than the narrow land bridge. The border between the two US Allies is currently closed. That’s a Saudi Army post about 3 km in the distance.

 

Back in the city , we went to Souk Al Waqif.

A delicious lunch of Sheep’s Head.

And Foul – a delicious Fava Bean stew.

Modest, yet colorful fashions.

Saffron and other exotic, expensive spices for sale.

The Architecture is Amazing.

Qatar Grand Mosque .

Al Zubara Fort.

It’s hot outside in July. That’s 117 F !

TotalAdventure would like to Thank Mr.Ahmed Nasser Al Rayes , Chairman of the Al Rayes Group for making our excursion in Qatar so flawless, exploring the majority of the country in a very short time. The Al Rayes Group owns 83 companies ,and is a leader in tourism investment.

Jul 2nd
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TotalAdventure returned Bangkok for the first time since 1995 ! It’s our final stop in Southeast Asia before going to Qatar later this evening.

Wat Arun – The Temple of Dawn !

One Night In Bangkok……

Hello Thai Restaurant owners in the USA . THIS is Tom Young Koong – not the watery tasteless stuff you serve. And it costs 150 Baht !

Jul 2nd
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A local guide and driver accompanied us to Laos’ Far North to the Luang Namtha district

The Akha and Hmong tribes occupy much of the region. Unfortunately for outsiders, few wear tribal costumes anymore.

A Reclining Buddha.

Bulls graze by the roadside.

The cuisine is delicious.

And unusual. Here we have some fresh Bat.

And cooked Rat.

Monks and Novices cross the rice paddies.

Jun 14th
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Like everywhere else in Vietnam , Da Nang has changed immensely since TotalAdventure’s first trip in 1993. 50 story buildings, many of them luxury hotels, dot the skyline in a city known as a large US Army base in a major combat zone, especially  in the late 60s.

We climbed to the top of the Marble Mountains ,where we took in the view of China Beach , an R&R spot for the US Troops, and the South China Sea.

While the Marble Mountains were surrounded by US Troops, the caves within them were major operating bases for the Viet Cong. This large cave was a hospital for the wounded. The Americans could not penetrate. Instead, they bombed the mountain from above, finally opening these holes after months of round the clock raids. By that time it had been vacated. The cave is now a Holy Shrine.

Da Nang restaurants have excellent seafood. This is apparently stonefish, which if stepped on means immediate death or loss of a leg.

 

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After settling into our Hotel in Riga, we were famished from our overnight journey across the Baltic. One of the reasons we visited Latvia was for dining on wild game, readily available from the primeval forests of the lightly populated Baltic Republics. A quick perusal on the web led us to Meža Garša  – ” Taste Of The Forest “.

The first course was a wild soup – with venison ,rabbit and local forest mushrooms and totally organic vegetables.

Next was an assortment of moose, bear and deer.

An excellent dark, cold ale to accompany.

Venison Tartare.

And Finally The Main Course – Roast Bear. According to the owner – Ivo , the best bear comes from Estonia because they live on a diet of berries – creating a sweet flavor. In many areas bears live near rivers and eat a lot of fish – creating a fishy flavor. All of Meža Garša ‘s game is fresh hunted or farmed and locally sourced in the Baltic Republics.

A lunch at Taste of The Forest Was Truly One of The Meals of a Lifetime For TotalAdventure – And We Beat Anthony Bourdain To It. !

Mar 16th
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On January 12 TotalAdventure returned to Cuba – the first of a few explorations this year. The following posts provide a great visualization of a slowly transitioning Cuba.

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On Sunday morning, January 15th TotalAdventure motored to Viñales , in Pinar del Río , Cuba’s westernmost region, about 2 1/2 hours from Havana.

The land is punctuated by limestone mountains jutting out of the farmland, much like rock formations in South China and Southeast Asia – caused by millions of years of erosion.

A mountain panorama. Hard to believe this area is so close to Florida.

Burning off brush. Flames were so hot that skin felt like burning from 4 meters away.

TotalAdventure dined twice at Finca Agroecoligica El Paraiso. They do not yet have their own website. Everything is produced on the land ,including this recently slaughtered pig, who makes excellent lechon asado .

All vegetables are grown on the restaurant’s land as well. This guarantees supplies and does not strain the public food distribution system .Everything is sustainable and recyclable.

Huge portions for 12 CUC per diner.

The old farmhouse is busy day and night. Some say – one of the best meals in Cuba. Beer is not served as it comes in disposable bottles . Instead – local rum from reusable bottles !

El Paraiso by night.

Driving to the guest house after dinner.

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From September 14th to September 17th, TotalAdventure travelled on the Alaska Railroad from Anchorage north to Talkeetna, back to Anchorage and South to Seward as well as whistle stops in glacier areas. The video shows a compilation of the entire trip, along with the the incredible adventure experiences offered in each area.

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On the morning of the 14th, we left Anchorage on the Denali Star Train at 7:50 AM for the 3 hour ,150  mile ride North to Talkeetna. As Gold Star passengers we were seated in a glassed roofed upper deck, with an outdoor balcony for photography and viewing.Upon arrival at the tiny frontier town we passed Nagley’s Store. The Denali Star Train goes all the way to Fairbanks – an 8 hour journey. Fairbanks is Alaska’s second largest city and serves as a Gateway to the Arctic.

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After lunch we walked to the security –  free , private, Talkeetna Airport for our incredible flight on K2 Aviation to the Denali Base camp, where climbers for Mt.McKinley begin their 2 week climb to the Summit. Experience the flight in the blog posts below.

Afterwards we were invited for cocktails at the incredibly beautiful Talkeetna Alaskan Lodge – 5 Star Luxury Rooms with ample views of Mt.Denali on a clear day. A simple, but hearty dinner was enjoyed at Mountain High Pizza Pie – real Italian style from the owner who hailed from Pittsburgh.

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After a long day we returned to our rustic inn, the Talkeetna Roadhouse , for a good night’s sleep. TotalAdventure stayed up a few hours editing the incredible aviation footage for the video featured on the Mt.Denali post below.

The next morning, Thursday the 15th, our group split in to two. The bravest of us, including TotalAdventure went Ziplining with Denali Zipline Tour.

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The rest went on a jetboat adventure with  Mahay’s Jet Boat Adventures. The rivers run fast and cold, fed by Mt.Denali’s glaciers. Interesting fact – the snow that falls today on Mt. McKinley will flow into the  river 1500 years from now. The boat stops at a remote dock for a wilderness hike, observing old trapper and miner cabins. The guides are armed with shotguns in case of bear attacks – which thankfully have not happened.

 

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After lunch we were treated to a tour of the Denali Brewing Company by founder Sassan Mossanen. Denali Brewing products accompanied many of our meals on the trip. Alaskans drink almost the entire production  – so unfortunately none is yet exported to the Lower 48.

 

Afterwards we returned to Anchorage on the Denali Star , resting for the night at the very comfortable Copper Whale Inn.

Early the next morning, Friday, September 16th at 6:45 Am we boarded the Coastal Classic Train for the 5 hour journey to Seward . It was a short walk from the depot to the town docks, where we boarded a Kenai Fjords Tour Boat for an incredible North Pacific Adventure- see below.

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At the end of the day, chilled to the bone, we checked into our toasty warm cabins at the  Seward Windsong Lodge.  That night , we feasted at the hotel’s restaurant – the Resurrection Roadhouse  – on local seafood delicacies of halibut and cod – fresh, not frozen.

Our final day on the Alaska Railroad Adventure was on the Glacier Discovery Train. Our group rode to the Spencer Glacier Whistle Stop to kayak across an icy lake to the Spencer Glacier. We were guided by Ascending Path  ( See Below). The Alaska Railroad is one of the last railroads in the world to use whistle stops. The railroad serves remote areas that don;t warrant a station. Rather, a passenger tells a conductor at what milepost he wants to stop and notifies the engineer with a whistle. When getting back on the train, days or weeks later – the passenger stands by the tracks and flags down the passing train.

Our final night was at the Alyeska Resort – Alaska’s ‘s most luxurious hotel, with beautiful ski slopes overlooking the Pacific Ocean. The season goes from mid November to almost May, with snow measured in feet,not inches. Our final dinner- at 10 PM – reached by cable car – was at the mountain top restaurant Seven Glaciers – amazing Alaskan seafood, Kobe beef  – best of all Spencer Glacier ice in our whiskey glasses.

TotalAdventure has journeyed on many of the world’s railroads, as you can see throughout our blog .The Alaska Railroad is amongst the best run  – and certainly one of the more luxurious trains one can take for a daytrip. Other US train lines do not even begin to compare. Now that winter is approaching the line scales back for one weekly trip – The Aurora Winter Train !

Please scroll below, for all the Alaska Adventures !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jul 27th
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After a short bus ride from Berchtesgaden to Salzburg and then a three hour train ride to Wien Hauptbahhof, we arrived in time to enjoy some excellent Weiner Schnitzel.

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Made with Veal, not Pork.

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Wiener Riesenrad built in 1897.

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Franz Joseph in the Hapsburg Crypt.

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Schoenbrunn Palace.

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Kings of Old.

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Wood From the Cross at Imperial Museum.

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Central Europe Panoramic – Austria, Czech Republic,Poland And Hungary.

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After a 4 hour train ride from Vienna, TotalAdventure arrived in Prague – for the first time since 1990, just  after Liberation. Although tourists congregate heavily in the Old City and the population is much wealthier – the medieval buildings have stayed much the same.

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Over the Stari Grad – Old City.

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Habsburgian Architecture.

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Hradcany Castle

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Hradcany by Night.

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On The Metro, about 60 cents US.

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A Musical City.

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Baroque.

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Evening Storks.

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U Modre Kachnicky is one of the best game restaurants in the world outside of Iceland. Here is smoked duck.

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Wild Boar at U Modre Kachnicky.