At 6 AM on Wednesday, October 11 we left Uyuni Town and headed south 3 hours to the southwestern corner of Bolivia – not far from where the country meets with Chile and Argentina. There, we left the highway and would not see a paved road until the return to Uyuni two and a half days later.

The only settlements were some mining and farming villages.

Llamas, a distant relation to camels, are a source of wool and meat, are semi – domesticated , grazing for scarce vegetation and sometimes return to pens, herded by dogs and farmers.

Spring snowmelt brings some drinking water.

The land is rugged and never dips below 12,000 feet. By this time , TotalAdventure is quite comfortable with the altitude. We stopped at a hot springs at mid day. Please view the video above to see it. Swimming was balmy at 105 degrees ( 41C) while there air was around 40 ( 5 C).

Climbing higher, we reached Laguna Verde. The green color comes from a high concentration of arsenic. Swimming in or drinking from the lake can be fatal. There are no fish ,birds or four footed animals anywhere near the lake.

Close to 16,000 feet we reached the remains of winter snows, that actually can fall in the summer as well. The strong dry wind and strong subtropical sun  three miles above sea level evaporate it into strange shapes.

The ground underneath is always frozen.

From underneath the frozen ground comes boiling sulphur clouds. All of the Bolivian Altiplano borders the Pacific Ring of Fire.

Llama and quinoa for lunch. Tough and lean, but tasty and very healthy !

A steam vent.

Rock formations that look manmade but aren’t.

We spent the night at Hotel Tayka. See more in the video. Amazingly at 15,500 feet, ten hours over very rugged dirt tracks from the nearest paved road , that such a hotel can exist. Comfortable beds, reasonable heat and solar generated hot water  (quick shower) .Oxygen is kept behind the front desk for those in need.

The next morning we explored several lakes that were home to huge flocks of flamingos. Most people think of flamingos as a bird of the tropics – but here they thrive in  very cold temperatures.

A coyote enjoys some llama meat.

San Pedro de Quemes  from another Tayka Hotel.

The town store closes early, but has the essentials.

On The last night in Bolivia, TotalAdventure looked forward to Salar de Uyuni the next day.

October 11th , we left at 6 AM from Uyunyi Town to drive about 3 hours to the Lipiz Sur region, in the extreme Southwest of Bolivia, in the 15,000 foot range along the Chilean border. We left the paved road, which we would not see again for 2 days. Above is Laguna Verde, a beautiful lake at 15,000 feet. Laguna Verde is actually arsenic, and is deadly to all life forms.

Though it is early spring , the temperature does not go above freezing ,even in the day and at night falls to about 10 degrees F or about -14 C. Snow that fell in July and August is sculpted by the high dry winds. However ,TotalAdventure did swim in a 40 C hot spring. That is all on video. Unfortunately due to very slow hotel internet speeds, video will be added later. Even to upload still photos can take several minutes.

Thousands of years of freezing dry winds created this natural sculpture.

Before heading into the mountains , TotalAdventure took video of llamas.They are not wild, but do graze independently. THeir owners use them for wool and meat. Llama meat is tasty but tough – lean and high protein. Goes well with quinoa.

As evening approaches, the temperature drops rapidly. For astronauts heading to Mars, Lipiz Sur would be a perfect training venue. The night was spent at a comfortable lodge at 15,500 feet with hot water,  hot meals and even a bar. Video to follow.