Below are some Mongolian food pictures. The food is hearty and hot – perfect for the eight month winters where temperatures can drop to 60 below zero.

Goat Porridge – milk and meat from just outside the ger.

Kumys – mildly alcoholic ( less than beer ) fermented horse milk.

Horse.

Mutton Dumplings.

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In addition to our adventurous evening at Donghuamen Night Market we encountered and ate some rather unusual items at traditional restaurants throughout the country. Above – frog viscera – still alive – about to be flash boiled – delicious once cooked.

Snake ( On The Left )

Pheasant

Donkey – Tastes a lot like ” Mongolian Beef ” in Chinese restaurants in the US.

Turtle – Absolutely Delicious !

Snout

A first – a meal so spicy I could not finish it !

Skipped This Entree.

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