What’s For Dinner Tonight ?

Before

After

Any thing that walks, flies,swims or slithers is considered food.

A Muslim Uigyr Restaurant in Shanghai featuring the cuisine of Xinjiang.

Drunken Venison .

Delicious Pigeon Head at Bao Lu in Shanghai.

Giant Crab at Norman’s Seafood in Shanghai – RMB 4000 – about $ 600 each.

Delicious Duck Tongues.

FOR ADVENTURES IN CHINA, CLICK HERE

On the morning of Saturday,September 11th, ArcticTropic visited a fish market in Santiago. The  icy cold South Pacific Ocean , fed by the Humboldt Current flowing north from Antarctica, is home to the world’s most abundant fisheries.

On Saturday ,September 4th , ArcticTropic skied the slopes of Portillo in brilliant sunshine and then departed at mid-Day to cross the Argentine border,then descended the Andes to Mendoza.

ArcticTropic Director at the Cristo Redentor crossing from Chile to Argentina. In early September, at winter’s end , there are normally several meters of snow here. There was none ! While the winter of 2010 was one of the coldest, it was unfortunately one of the driest. The Chilean side had one third of the normal snowfall, which was enough for  great skiing, but in Argentina, heavy snow fell mainly on the flat deserts and pampas, not in the mountains. Some small ski areas never opened. For a more detailed view of the journey across the Andes go to  the ArcticTropic Blog archives for March,2008. In a few weeks the bog will be fully searchable.

The first leaves of Spring.

Best Steaks in The World – Bife de Chorizo at Don Mario’s in Mendoza.

FOR ADVENTURES IN ARGENTINA, CLICK HERE

When I was in Saigon back in 1993, I dined at the incredible Tri Ky Restaurant.Cobra’s meat, Armadillo, Deer cervicals ( ?) and – BAT were on the menu. You won’t find this restaurant today because it has been replaced by a high rise, however ,there are sure to be replacements. Ask your hotel concierge in Saigon and they will be sure to help you. For ArcticTropic‘s Vietnam destinations click HERE. Please contact us with any new suggestions and we will add them. Menu photo -courtesy Raoul Didisheim.

One picks their own bat from the cage, in the way you might pick a lobster from a tank.

Yesterday we ventured into the wine country about 2 hours south of Mendoza.THe scenery was spectacular and the wine was excellent.

Destined for Christmas dinner tables in the USA.

In order to maintain composure during wine tasting , none must be swallowed.

A 2007 is poured to taste – one week before bottling.

Wine is not the only precious liquid produced in the Mendoza Region. In fact, oil is the number one revenue producer,especially with the high prices earlier this year.

For ArcticTropic Adventure Travel destinations throughout all of Argentina CLICK HERE.

Today was grey and rainy here in Buenos Aires , so I uploaded some pictures from my last trip here in November,2006. Featured: A cattle fair at La Rural – the big expo center on Santa Fe.

Steers patiently await the auction.

A few weeks later on the parilla.

FOR ADVENTURES IN ARGENTINA, CLICK HERE

The Unique Hotel in São Paulo is a great place to unwind at the end of a long Brazilian business day.

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Time out from a busy day for an excellent parillada at Fogo do Chão – said by many Paulistas to serve the best beef in town.

FOR ADVENTURES IN BRAZIL, CLICK HERE