Archive for the 'Gastronomy' Category
A local guide and driver accompanied us to Laos’ Far North to the Luang Namtha district
The Akha and Hmong tribes occupy much of the region. Unfortunately for outsiders, few wear tribal costumes anymore.
A Reclining Buddha.
Bulls graze by the roadside.
The cuisine is delicious.
And unusual. Here we have some fresh Bat.
And cooked Rat.
Monks and Novices cross the rice paddies.
Just before we left Hanoi on Saturday, we dined on King Cobra at the Hung Snake Restaurant.
As we can see in the video above, the snake is killed and the heart removed. The beating heart is offered to those who would like to partake. The snake is prepared in many different ways.
Red blood and green bile are infused into cheap vodka for a “snake wine” meant to improve virility.
Accompanies by excellent ice cold Hanoi Beer.
While Hue remains a warlike image in the minds of many Americans, due to the 1968 Tet offensive, it is a city at peace .
Sampans glide the river.
Evil spirits are kept at bay.
Street Food is incredible !
Making honey at the Pagoda.
Dinner by the Pearl River.
On Sunday, June 10th, 12 hours ahead of US East coast time TotalAdventure explored the streets of Saigon. Above, is my langoustine lunch fighting, before being grilled.
US Army bulldozers, War Crimes Museum.
Utilized Often By France.
At Jade Emperor Temple.
Peaceful and Holy.
Mother and Baby.
TotalAdventure Returned to Vietnam for the first time since 1993, The younger member of our team was not born till 8 years later. Needless to say, Vietnam has transformed from a poor, war-torn agrarian country to a leading Asian Tiger.
Our First Meal – Bahn Mi and 333 Beer !
We started out our first full day, Saturday,June 9, visiting the Reunification palace, where NVA tanks smashed thought the gates on April 30,1975, ending the American puppet South Vietnamese regime.
Elaborate meeting lounges paid for and built by American taxpayers.
The more phones, the more important the official.
Benevolent Uncle Ho Oversees All.
In The Cao Dai Temple.
After settling into our Hotel in Riga, we were famished from our overnight journey across the Baltic. One of the reasons we visited Latvia was for dining on wild game, readily available from the primeval forests of the lightly populated Baltic Republics. A quick perusal on the web led us to Meža Garša – ” Taste Of The Forest “.
The first course was a wild soup – with venison ,rabbit and local forest mushrooms and totally organic vegetables.
Next was an assortment of moose, bear and deer.
An excellent dark, cold ale to accompany.
And Finally The Main Course – Roast Bear. According to the owner – Ivo , the best bear comes from Estonia because they live on a diet of berries – creating a sweet flavor. In many areas bears live near rivers and eat a lot of fish – creating a fishy flavor. All of Meža Garša ‘s game is fresh hunted or farmed and locally sourced in the Baltic Republics.
A lunch at Taste of The Forest Was Truly One of The Meals of a Lifetime For TotalAdventure – And We Beat Anthony Bourdain To It. !
On the morning of July 3rd TotalAdventure arrived in Paris. While Paris does not conjure adventures other than those of gastronomy ,art and retail , it is home to adventure companies that lead trips into former French West African colonies – the safer ones being Cameroon,Gabon,Mauritania and Burkina Faso. Niger,Chad and parts od Algeria are inadvisable at this time due to murderous incursions by Boko Harem.
It’s about 10 hours from Miami to Paris. It would be great if Air France would have WiFi on their flight. They don’t.
The Tour de Eiffel on a Glorious Summer Evening. In Early July It Stays Light Past Ten.
The Tower From Underneath.
In 4 Hours It Is Possible To See About Ten Percent Of The Louvre.
Always Real Escargot, Not Canned Like In The States.