The two day 500 KM journey from Addis Ababa to Lalibela is rugged and fascinating. Ethiopia is a land harkening to Biblical times, with a few modern twists like cars and smartphones.

The two day

On the first night , TotalAdventure stayed in Kombolcha and posted for the first time to the Magazine. After that , the voyage became too bsuy, exploring and traveling until well past sundown, meals with locals, and slow internet made daily contributions difficult. The next morning, before leaving the city, we passed through a market on the main street.

People walk for miles from the countryside to sell. their wares in the market.

Ethiopian markets have many spices In the US this would be sold in tiny packets for many times the price.

Salt , perhaps from Danakil .

Outside town, Gelada monkeys also shopped for food, asking passerby in cars. While many think the climate must be hot, as Ethiopia in in Africa, we were almost always between 7500 and 11000 feet – 2300m -3400m. In January daytime temperatures were generally in the low 70s F( 21C) to about 40 F at night ( 4C ).

Ethiopia is 33% Islamic and 62%. ( mostly Orthodox) Christian. In general there are no conflicts over religion.

Wheat is pulverized into fine powder by the hooves of oxen.

The powder is used to bake inerja – the ubiquitous bread that accompanies almost every meal in Ethiopia.

What appears to be a towel is the inerja. You use it to scoop up the meat and eat everything.

Evening in Kombolcha.