Aug 11th

Mongolian Cuisine

Blaine Zuver
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Below are some Mongolian food pictures. The food is hearty and hot – perfect for the eight month winters where temperatures can drop to 60 below zero.

Goat Porridge – milk and meat from just outside the ger.

Kumys – mildly alcoholic ( less than beer ) fermented horse milk.


Mutton Dumplings.


For adventures in Mongolia, CLICK HERE